Degumming

• Processes: Water degumming, Acid degumming, Enhanced degumming, Enzymatic degumming, Cold degumming
• Designed for optimum quality output and maximum yield, with minimum energy consumption
• Adjustable operating conditions to match quality and process requirements…

Neutralizing

• Designed for optimum quality output and maximum yield, with minimum energy consumption
• Flexible system design that can be used for a variety of degumming and neutralizing processes
• Water-washing or special sorbents used to reduce the residual soaps…

Bleaching

• DoublePass bleaching process improves yield and minimizes bleaching clay consumption
• Bleaching clay performance is maximized by mixing it with oil in an atmospheric slurry tank prior to the bleacher
• Water-washing eliminated when pretreating with special sorbents to remove residual gums and soap from single-stage…

Continuous Deodorizing

• Highest deodorizing efficiency
• Lowest steam and fuel consumption
• Maximum protection of the oil and packed column
• Maximum vacuum on retention trays
• Minimal fouling of heat exchanger surfaces and packing
• Variable time in retention section…

Semi Continuous Deodorizing

• Efficient deodorizing of oil
• Low cross-contamination
• Low steam requirements
• High heat recovery
• Superior protection of the oil and deodorizer
• Three levels of shallow-bed trays in deodorizing compartments
• Independent steam agitation distributors…

Winterizing & Dewaxing

• Oils, such as cottonseed, fish, rice bran and partially hydrogenated soybean, contain long-chain or highly saturated fatty acids that, during long-term storage or refrigeration, will make the oil cloudy. To prevent clouding, the high-melting fractions are crystallized by chilling and then separated from the oil through filtration or centrifugation…

Oil & Fats Modification

• Processes: fractionation, hydrogenation or interesterification.
• Fractionation, separating high-melting fractions (stearin) from low-melting fractions (olein) by cooling in a controlled process is called dry fractionation. Once cooled, the stearin and olein are separated using filtration.
• Hydrogenation, modifies the melting…